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Sharma, Akash
- Influence of Foliar Application of Chemicals and Antitranspirants on Black Tip Incidence, Yield and Physico-chemical Characteristics of Mango Cv. DASHEHARI
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Authors
Affiliations
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
1 Department of Soil Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
2 Department of Fruit Science, Division of Pomology, Sher-e- Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
3 Department of Fruit Science, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J), Chatha J&K, IN
Source
The Asian Journal of Horticulture, Vol 8, No 2 (2013), Pagination: 515-519Abstract
An experiment was conducted at the orchard of Division of Fruit Science, SKUAST-J for the study of chemical control of black tip in mango cv. Dashehari. The trial was laid out in randomized block design with three replications. Five chemicals/antitranspirants viz., borex, washing soda, caustic soda, phenyl mercuric acetate (PMA) and kalonite were sprayed at different concentrations. The pooled data of two years revealed that the application of washing soda and caustic soda with 1.0 per cent concentration at flowering and fruiting stage significantly reduced the incidence of black tip as compared to control. Application of borex at 1.0 per cent significantly increased the fruit yield (15.42 kg/tree), fruit length (9.91 cm), fruit breadth (5.95 cm), fruit weight (153.79 g), fruit volume (151.99 cc), pulp weight (103.78 g), stone weight (28.55 g), flesh firmness (57.74 N) and TSS (17.57 %) in comparison to control.Keywords
Mango, Chemicals, Anti-transpirants, Black Tip, Yield, Quality- Effect of Organic Manures and Biofertilizers on Leaf and Fruit Nutrient Status in Guava (Psidium guajava L.) CV. Sardar
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Authors
Affiliations
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN
1 Division of Fruit Science, SKUAST-J, Chatha, Jammu-180 009, IN
Source
Journal of Horticultural Sciences, Vol 6, No 2 (2011), Pagination: 169-171Abstract
Pooled analysis of two-year data on nutrient status of 'Sardar' guava raised under organic manures and biofertilizers indicated that maximum leaf nitrogen (1.73%), phosphorus (0.24%), potassium (1.23%), calcium (1.96%), magnesium (0.80%); and maximum fruit nitrogen (1.12%), phosphorus (0.15%), potassium (0.94%), calcium (0.22%), magnesium (0.66%) was recorded, respectively, after fruit harvest with application of full dose of nitrogen to the plant applied through poultry manure augmented with Azotobacter and Azospirillium.Keywords
Guava (Psidium guajava L.), Poultry Manure, Azotobacter, Azospirllum, Leaf and Fruit Nutrients.- Effect of Molybdenum and Carbofuran on Growth, Yield and Biochemical Pararmeters of Greengram (Vigna radiate L.)
Abstract Views :167 |
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Authors
Affiliations
1 Division of Plant Breeding and Genetics, Biotechnology Section, Sher-e-Kashmir University of Agricultural Sciences and Technology (J), Jammu (J&K), IN
2 Department of Biochemistry, Allahabad Agricultural Institute-Deemed University, Allahabad (U.P.), IN
3 Department of Biochemistry, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu (J&K), IN
1 Division of Plant Breeding and Genetics, Biotechnology Section, Sher-e-Kashmir University of Agricultural Sciences and Technology (J), Jammu (J&K), IN
2 Department of Biochemistry, Allahabad Agricultural Institute-Deemed University, Allahabad (U.P.), IN
3 Department of Biochemistry, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu (J&K), IN